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这部久负盛名的美食以一个以披萨派为主题的季节回归。从波特兰到凤凰城，从意大利到日本，走进厨师们的厨房，他们的创造力通过独特的口味、鼓舞人心的背景和创造完美切片的热情，将这道普通菜肴提升为一种艺术形式。
特色厨师：Chris Bianco（亚利桑那州凤凰城）、Gabriele Bonci（意大利罗马）、Ann Kim（明尼苏达州明尼阿波利斯）、Franco Pepe（意大利Caiazzo）、Yoshihiro Imai（日本京都）、Sarah Minnick（俄勒冈州波特兰）
The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
• Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)
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发表于 2024-1-20 12:44:50
发表于 2024-1-20 14:04:09
